New Year's Egg Nog, Ayana style!

In a large container, put in about 1/2 liter (or more) of cold milk. Also, add about 1/2 container of whipping cream. Add ingredients such as: honey, 2 eggs, cinnamon, nutmeg, coffee liguor, brandy, vanilla and/or almond extract. Mix very well together using a whisk or an electric blender. Next, chill in the refrigerator. Then pour into serving glasses. Top with whipped cream. It's a little fattining, but it has vitamin D!

Unusual Udon

ingredients

udon, cabbage, shrimp, shrimp dumplings, mushrooms, carrots, omochi

The soup base is udon dashi, cooking sake, a little yuzu ponzu.

First boil water in a large pot and put in the seasonings. Next put in sliced onions, and carrots. After they have cooked for awhile, put in the udon, then the omochi. After that, the shrimp and shrimp dumplings can be out in frozen-do not overcook it! Finally, add the cut cabbage. Then serve.

Super Soup!

Slice the onions and tokyo negi and put them in the broth. Also add the cubed, yaki-dofu, kamaboko(fish paste), enoki(hackberry), egg(when the broth is boiling), thinly-sliced pork, and yuzu(citron) peel for fragrance. Fill a large pot about half-way full of water and turn the gas on high. Put in one pack of kombu katsuo soup stock and a pack of udon soup stock. Also put in some cooking sake and yuzu ponzu(citron-flavored soy sauce). Put in ito konnyaku. Also, add sliced/shredded chinese Cabbage-Do not overboil! Separate the mixture into bowls and put chopped green onion on top.