Super Soup!

Slice the onions and tokyo negi and put them in the broth. Also add the cubed, yaki-dofu, kamaboko(fish paste), enoki(hackberry), egg(when the broth is boiling), thinly-sliced pork, and yuzu(citron) peel for fragrance. Fill a large pot about half-way full of water and turn the gas on high. Put in one pack of kombu katsuo soup stock and a pack of udon soup stock. Also put in some cooking sake and yuzu ponzu(citron-flavored soy sauce). Put in ito konnyaku. Also, add sliced/shredded chinese Cabbage-Do not overboil! Separate the mixture into bowls and put chopped green onion on top.