Unusual Udon

ingredients

udon, cabbage, shrimp, shrimp dumplings, mushrooms, carrots, omochi

The soup base is udon dashi, cooking sake, a little yuzu ponzu.

First boil water in a large pot and put in the seasonings. Next put in sliced onions, and carrots. After they have cooked for awhile, put in the udon, then the omochi. After that, the shrimp and shrimp dumplings can be out in frozen-do not overcook it! Finally, add the cut cabbage. Then serve.